Landmark Tavern Menu Ryland Inn
APPETIZERS
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TOMATO & RED ONION TARTE TATIN 19
smoked blue cheese mousse, sherry caramel
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SERRANO HAM CROQUETTES 12
romesco sauce
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SMOKED ONION DIP 9
housemade potato chips
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NJ BURRATA 18
almond butter, strawberry preserves, chicory salad
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PARMESAN & PROSCUITTO PALMIERS 9
balsamic glaze
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GRILLED HERBED FOCACCIA 7
cultured butter, garden herbs
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GRILLED OYSTERS 21
pancetta, calabrian chili, persillade breadcrumb
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BLACK PEPPER CALAMARI 15
cherry pepper aioli, grilled lemon
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STEAK TARTARE 18
capers, shallot, dijon, garden herbs
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SMOKED SALMON TOAST 16
chive cream cheese, everything spice,heritage wheat toast
FISH
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NJ CLAM BAKE 35
clams, mussels, shrimp, andouille sausage, corn, potato
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SCOTTISH SALMON 34
Blistered cherry Tomato and fennel, zucchini, Crispy Prosciutto
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HERB CRUSTED HALIBUT 38
celery root puree, grilled asparagus, red onion jam, lemon vinaigrette
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CRAB CAKE 24/40
roasted corn and jalapeno relish, lemon garlic aioli, old bay
MEATS
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BRICK ROASTED HALF CHICKEN 29
tarragon jus, shiitake mushroom, summer squash
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DOUBLE CUT PORK CHOP 46
bourbon mustard jus, potato pancake
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THE RYLAND BURGER 23
brioche bun, comte cheese, cognac onions, kosher dill spear with french fries or green salad
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RACK OF LAMB 50
Sumac, Yogurt, Lentils, Cucumber, Harissa
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STEAK FRITES 47
ny strip, thick cut fries, horseradish crème
SUNDAY BRUNCH
Every Sunday – 11am – 3pm
49+ adults, 39+ children 12 & under
Boozy Brunch
65++ adults
choice of 2 cocktails
Café Negroni, Hugo Spritz,Bloody Mary, or Peach Cosmo
Beverages available a la carte
Pre – Fixe Brunch
RYLAND BAKERY
CHARCUTERIE STATION
ITALIAN ANTIPASTO
RYLAND VEGETABLEGARDEN STATION
ALL ABOUT THE EGGS
SEAFOOD STATION
CARVING STATION
SWEET ENDINGS
Dine with Us
The culinary program at Landmark Tavern pushes the boundaries of innovation, while keeping the comforting style of your favorite brasserie.
