Landmark Tavern Menu Ryland Inn
SMALL PLATES
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½ DOZEN EAST COAST OYSTERS ON THE HALF SHELL $21
charred cocktail sauce, mignonette sauce, lemon
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NJ BURRATA $18
almond butter, strawberry preserves, chicory salad
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BLACK PEPPER CALAMARI $15
cherry pepper aioli, grilled lemon
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STEAK TARTARE $19
purple mustard, pastrami spice, fried capers, focaccia crisps
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CRAB CAKE $24
roasted corn and jalapeno relish, lemon garlic aioli, old bay
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OYSTERS ROCKEFELLER $24
creamed spinach, garlic, butter, toasted breadcrumbs
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SMOKED SALMON TOAST $16
chive cream cheese, everything spice, heritage wheat toast
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SMOKED BACON & JALAPENO MAC N’ CHEESE $16
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COLOSSAL CRAB COCKTAIL MP
louie sauce, cocktail sauce, lemon
LARGE PLATES
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WILD MUSHROOM ALFREDO $28
egg fettucini, parmesan breadcrumb
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PAN ROASTED CHICKEN BREAST $28
glazed root vegetables, rosemary chicken jus
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COLD SMOKED ARCTIC CHAR $36
spring pea ragu, onion soubise, sorrel
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SPRING VEGETABLE FRICASSEE $26
puff pastry, white wine, arugula
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WILD BOAR BOLOGNESE $32
black pepper rigatoni, whipped ricotta, parmesan breadcrumb
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HERB CRUSTED HALIBUT $38
celery root puree, grilled asparagus, red onion jam, lemon vinaigrette
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DOUBLE CUT PORK CHOP $40
grilled spring onions, potato pancake, minted pepper relish, mustard jus
BURGERS, STEAKS, & SIDES
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THE RYLAND BURGER $23
brioche bun, comte cheese, cognac onions, kosher dill spear with french fries or green salad
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ADD -ONS $3 each
charred jalapeños sauteed mushrooms grilled onions gorgonzola cheese thick cut bacon fried hen egg
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10 OZ HANGER STEAK $42
potato pancake, grilled asparagus, roasted mushrooms
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SMOKED SHORT RIB $56
toasted cheddar grits, swiss chard, glazed pearl onion
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FRENCH FRIES $9
garlic & ryland garden herbs, truffle ketchup, lemon garlic aioli
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SPRING PEA RAGOUT $9
crispy shallots
DESSERT
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WARM MEXICAN CHOCOLATE SOUFFLE $12
vanilla-bourbon anglaise baked to order
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HONEY-THYME CRÈME BRULEE $12
almond biscotti, raspberries
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THREE CHEESE CHEESECAKE $12
mixed berry coulis, cinnamon Ice cream, gingerbread crumble
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STRAWBERRY SHORTCAKE $12
sweet biscuit, country cream, black pepper, mint
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CHERRY AND PLUM COBBLER $12
streusal, vanilla ice cream, thyme
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ICE CREAM & SORBET $12
SUNDAY BRUNCH
Every Sunday – 11am – 3pm
$49+ adults, $39+ children 12 & under
Beverages available a la carte
Pre – Fixe Brunch
Homemade bakes goods
Homemade granola, yogurt & seasonal fruit
Eggs Benedict & French toast
Applewood smoked bacon
Domestic & imported artisanal cheese
Italian antipasto
Smoked fish & seafood station
Ryland Vegetable garden station & salad
Slow roasted & carving station
Sweet endings station
Dine with Us
The culinary program at Landmark Tavern pushes the boundaries of innovation, while keeping the comforting style of your favorite brasserie.
