Landmark Tavern Menu Logan Inn
snacks & starters
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Farmer & Butchers Board $27
chef selection of charcuterie & cheese, seasonal fruit, local honey & accompaniments
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Roasted Red Pepper Hummus $18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers
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Calamari Fritto $18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce
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Crab & Egg $18
crab cake, poached egg, avocado crema, petite salad
garden fresh
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Seasonal Mixed Greens $17
apple, honey almond, dried cranberry, humboldt, maple poppy seed dressing
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Gem & Baby Kale Salad $16
brioche croutons, crisp parmesan, caesar dressing
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Hearth Roasted Beets & Burrata $21
mizuna, orange, whipped yogurt, apricot, almond
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Salad add ons $8-$15
chicken +8, salmon +10, 4U10 shrimp +19, 4oz steak +15
entrées
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F&M Grass Fed Burger $23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries add bacon or sunny side egg +$3 ea.
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Steak Frites $36
8oz prime sirloin, chimichurri, truffle fries
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Logan Inn Tacos $20
bbq crema, avocado, pineapple cabbage slaw, cotija cheese, black beans choice of marinated grilled chicken / pulled pork / market fish
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Grilled Chicken Avocado BLT $19
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries Sub: Lobster BLT – lobster salad +12
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Brisket Sandwich $21
russian dressing, cheddar, kraut, pickles, truffle fries
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Roasted Seasonal Squash $29
crispy gnocchi, brown butter pepitas, crema, crispy sage
dessert
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Flourless Chocolate Torte $15
by Sweet Chic & Savory meringue cookie, fresh berries, chocolate sauce
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Cherry Cheesecake $15
by Sweet Chic & Savory oreo crumble, luxardo cherry
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Limoncello Tart $16
by Sweet Chic & Savory blueberry jam, lemon curd, whipped cream
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Chef’s Selection of Local Cheeses $16
seasonal compote, toast points
BRUNCH
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East Coast Oysters On the Half Shell 1/2 Dozen $21 | Dozen $42
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East Coast Littleneck Clams 1/2 Dozen $8 | Dozen $16
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Shrimp Cocktail $21
4 U10 shrimp, gribiche, cocktail sauce
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Avocado Toast $17
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad add egg +$3
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Smoke & Rye Toast $18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad add egg +3
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Lobster Burrata Toast $24
arugula, confit garlic, tangy cherry tomato
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Crab & Egg $18
crab cake, poached egg, avocado cream, petite salad
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Gem & Baby Kale Caesar $16
parmesan, brioche croutons, caesar dressing
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Seasonal Mixed Greens $17
apple, honey almond, dried cranberry,humboldt fog, maple poppy seed dressing
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Salad Add-Ons $8-$19
chicken: $8 salmon: $10 4U10 shrimp: $19 4 oz. steak: $15
entrées
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Dutch Baby Pancake $20
lemon curd, house jam, fresh berries, whipped cream
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Breakfast Burrito $22
chorizo, egg, black beans, red pepper, onion, pico de gallo, salsa verde, home fries
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F+M Grass Fed Burger $23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries add bacon or sunny side egg +$3 ea.
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Steak & Eggs $40
8oz prime sirloin, home fries, scrambled eggs
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Eggs Benedict $21
two slow poached eggs, canadian bacon, home fries, english muffin, hollandaise add crab salad +$7, lobster salad +$12
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Denver Omelet $18
ham, bell peppers, onion, cheddar, home fries
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Brioche French Toast $20
maple, banana, spiced pecan, chantilly crème
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Brisket Sandwich $21
russian dressing, cheddar, kraut, pickles, truffle fries
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Grilled Chicken Avocado BLT $19
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries Prefer Lobster Salad BLT? +12
brunch cocktails
Hummingbird Craft Cocktail for Two | 22
St. Germain, prosecco, club soda, lemon, lavender
F&M Espresso Martini | 16
Kahlua coffee liquor, vanilla vodka, espresso
Ferry Street Martini | 16
vodka, St. Germaine, coconut rum, lemon, lime, pineapple juice
Garden Party | 16
gin, prosecco, cucumber, basil, lemon
Sparkling Trio | 25
mimosa, traditional & seasonal bellinis
Punch Bowl (Serves 4) | 48
Catie’s Punch: gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco
Bloody Mary Cart | 16
Choose between 4 different bloody variations, with your choice of rims & garnish, bacon, made tableside
add shrimp +6
DINNER
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East Coast Oysters On the Half Shell 1/2 Dozen $21 | Dozen $42
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East Coast Littleneck Clams 1/2 Dozen $8 | Dozen $16
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Shrimp Cocktail $20
4 U10 shrimp, gribiche, cocktail sauce
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Petite Plateau Fruits de Mer $95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection
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Grande Plateau Fruits de Mer $170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection
appetizers
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Farmer & Butchers Board $35
chef selection of charcuterie & cheese, seasonal fruit, local honey & accompaniments
-
Roasted Red Pepper Hummus $18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers
-
Calamari Fritto $18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce
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Charred Shishito Peppers $16
popcorn crema, everything basil seasoning
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Seasonal Mixed Greens $17
apple, honey almond, dried cranberry, humboldt fog, maple poppy seed dressing
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Gem & Baby Kale Salad $16
brioche croutons, crisp parmesan, caesar dressing
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Hearth Roasted Beets & Burrata $21
mizuna, orange, whipped yogurt, apricot, crushed candied pecan
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Grilled Octopus & Fingerling Potato $25
romesco, smoked paprika crème fraîche, chimichurri
appetizers
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F&M Grass Fed Burger $23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries add bacon or sunny side egg +$3 ea.
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Steak Frites $43
8oz prime sirloin, chimichurri, truffle fries
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Roasted Seasonal Squash $29
crispy gnocchi, brown butter pepitas, crema, crispy sage
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Shrimp & Grits $35
chorizo, apple salad, bourbon pan sauce
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Miso Salmon $35
roasted cauliflower, forbidden rice, sofrito, ginger beurre blanc
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Sea Bass $39
cherry tomatoes, roasted fingerling potatoes, clam beurre blanc, broken rösti
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Hearth Roasted Chicken Osso Buco $32
brussel sprouts, potato mousseline, cider braised cabbage, cider reduction
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Prime Pork Chop $33
10oz duroc pork, sweet potato purée, caulilini, sage stuffing, mustard velouté
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12oz NY Strip $69
certified angus beef, hen of the woods mushrooms, potato pavé, bordelaise
dessert
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Flourless Chocolate Torte $15
by Sweet Chic & Savory meringue cookie, fresh berries, chocolate sauce
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Cherry Cheesecake $15
by Sweet Chic & Savory oreo crumble, luxardo cherry
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Limoncello Tart $16
by Sweet Chic & Savory blueberry jam, lemon curd, whipped cream
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Chef’s Selection of Local Cheeses $16
seasonal compote, toast points
Dine with Us
The culinary program at Landmark Tavern pushes the boundaries of innovation, while keeping the comforting style of your favorite brasserie.
