Landmark Tavern Menu Logan Inn
snacks & starters
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Farmer & Butchers Board 27
selection of cheese, charcuterie, honey, seasonal accoutrements
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Charred Carrot & Harissa Hummus 18
crudité, pistachio, pita
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Calamari Fritto 17
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce
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Crab & Egg 18
crab cake, poached egg, avocado crema, petite salad
toasts & bowls
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Avocado Toast 17
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad *add fried egg +3
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Smoke & Rye Toast 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad *add fried egg +3
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Local Tomato Burrata Toast 18
arugula, cucumber, feta, lemon oil
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Southwest Grain Bowl 19
lentils, quinoa, bell peppers, black bean, corn, tomato, queso fresco, cilantro lime vinaigrette *add chicken +8, salmon +10, 4U10 shrimp +16, 4oz steak +15
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Mediterranean Grain Bowl 19
marinated quinoa & farro, roasted vegetables, crispy garbanzos, cabbage slaw, feta, tahini dressing *add chicken +8, salmon +10, 4U10 shrimp +16, 4oz steak +15
entrées
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Steakhouse Burger 25
8oz butchers blend, cheddar, brioche, truffle fries add bacon or sunny side egg +3 ea.
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Steak Frites 36
8oz prime sirloin, chimichurri, truffle fries
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Logan Inn Tacos 20
bbq crema, avocado, pineapple cabbage slaw, cotija cheese, black beans choice of marinated grilled chicken / pulled pork / market fish
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Grilled Chicken Avocado BLT 20
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
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Pulled Pork Sandwich 20
tangy bbq sauce, mango slaw, brioche bun, truffle fries
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Brisket Sandwich 21
russian dressing, cheddar, kraut, pickles, truffle fries
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Lobster Roll 36
lobster salad, split-top bun, mixed greens salad
dessert
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Flourless Chocolate Torte 15
whipped cream, fresh berries, chocolate sauce
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Caramel Apple Cheesecake 16
roasted apple, caramel sauce, garham cracker crumb
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Pumpkin Mousse 15
candied walnuts, warm spiced maple syrup, butter cookie
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Espresso Crème Brûlée 15
fresh berries, vanilla wafer
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Ice Cream 8
vanilla, chocolate, or daily flavor (ask your server)
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Sorbet 8
raspberry, strawberry, or daily flavor (ask your server)
BRUNCH
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East Coast Oysters On the Half Shell 1/2 Dozen 21 | Dozen 42
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East Coast Littleneck Clams 1/2 Dozen 8 | Dozen 16
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Shrimp Cocktail 20
5 U10 shrimp, gribiche, cocktail sauce
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Avocado Toast 17
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad *add egg +3
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Smoke & Rye Toast 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad *add egg +3
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Lobster Burrata Toast 24
arugula, confit garlic, tangy cherry tomato
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Crab & Egg 18
crab cake, poached egg, avocado cream, petite salad
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Gem & Baby Kale Caesar 16
parmesan, brioche croutons, caesar dressing
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Poached Pear Salad 17
mix greens, roasted butternut squash, pecan, blue cheese, balsamic vinaigrette
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Salad Add-Ons 8-19
chicken: 8 salmon: 10 4U10 shrimp: 16 4 oz. steak: 15
entrées
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Strawberry Shortcake Dutch Baby Pancake 18
Macerated berries, mascarpone whip, lemon zest
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Two Waffles 20
buttermilk waffles, mango, kiwi, strawberry maple syrup, whipped cream
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Breakfast Burrito 22
chorizo, egg, black beans, red pepper, onion, pico de gallo, salsa verde, home fries
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Steakhouse Burger 25
8oz butchers blend, cheddar, brioche, truffle fries add bacon or sunny side egg +3 ea.
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Steak & Eggs 40
8oz prime sirloin, home fries, scrambled eggs
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Eggs Benedict 21
two slow poached eggs, canadian bacon, home fries, english muffin, hollandaise add crab salad 7, lobster salad +12
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Logan Inn Omelet 18
bacon, spinach, onion, cheddar, home fries
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Brioche French Toast 20
maple, banana, spiced pecan, chantilly crème
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Grilled Chicken Avocado BLT 20
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries Prefer Lobster Salad BLT? +12
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Brisket Sandwich 21
russian dressing, cheddar, kraut, pickles, truffle fries
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Mediterranean Grain Bowl 19
marinated quinoa & farro, roasted vegetables, crispy garbanzos, cabbage slaw, feta, tahini dressing
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Duck Confit Hash 18
sunny eggs, pickled shallots, hollandaise
dessert
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Flourless Chocolate Torte 15
meringue cookie, fresh berries, chocolate sauce
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Caramel Apple Cheesecake 15
roasted apple, caramel sauce, graham cracker crumb
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Pumpkin Mousse 16
candied walnuts, warm spiced maple syrup, butter cookie
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Espresso Crème Brûlée 15
fresh berries, vanilla wafer
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Ice Cream 8
vanilla, chocolate, or daily flavor (ask your server)
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Sorbet 8
raspberry, strawberry, or daily flavor (ask your server)
brunch cocktails
Hummingbird Craft Cocktail for Two | 22
St. Germain, prosecco, club soda, lemon, lavende
LMT Espresso Martini | 16
Kahlua coffee liquor, vanilla vodka, espresso
LMT Martini | 16
vodka, St. Germaine, coconut rum, lemon, lime, pineapple juice
Garden Party | 16
gin, prosecco, cucumber, basil, lemon
Sparkling Trio | 25
mimosa, traditional & seasonal bellinis
Punch Bowl (Serves 4) | 48
Catie’s Punch: gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco
Bloody Mary Cart | 16
Choose between 4 different bloody variations, with your choice of rims & garnish, bacon, made tableside
add shrimp +6
DINNER
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East Coast Oysters 6/21 | 12/42
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East Coast Littleneck Clams 6/8 | 12/16
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Shrimp Cocktail 5/20
4 U10 shrimp, gribiche, cocktail sauce
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LMT Tower Petite 69
6 east coast oysters, 4 littleneck clams, 4 shrimp, crab salad, tuna tartare
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LMT Tower Grande 159
12 east coast oysters, 12 littleneck clams, 8 shrimp, crab salad, tuna tartare, lobster salad
appetizers
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Charred Carrot & Harissa Hummus 18
crudité, pistachio, pita
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Shishito Peppers 16
popcorn crema, everything spice, basil
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Hearth Roasted Beets 18
golden raisin, mandurian orange, walnut, whipped goat cheese
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Chili Crisp Tuna 23
tuna tartare, jalapeno mousse, avocado, micro cilantro, crispy wonton
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Black Pepper Calamari 17
jersey tomato cocktail sauce, jalapeno aioli
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Steak Tartare 21
hand-cut prime beef, traditional condiments, egg yolk
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Farmer & Butchers Board 35
selection of cheese, charcuterie, honey, seasonal accoutrements
soup & salad
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Little Gem Caesar 16
anchovy dressing, brioche croutons, parmesan cheese
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Poeached Pear Salad 17
mix greens, roasted butternut squash, pecan, blue cheese, balsamic vinaigrette
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Harvest Bisque 15
autumn squash, pumpkin seed, creme fraiche
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Corn Chowder 15
apple wood bacon, yukon gold potato, red bell pepper, chili oil
entrées
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Handmade Pumpkin Ravioli 29
roasted mushroom and squash, pistachio dust, autumn brown butter sauce
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Shrimp & Grits 35
chorizo, apple salad, bourbon pan sauce
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Crispy-Skinned Salmon 34
braised white beans, smoked bacon, tomato purée
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Sesame Crusted Tuna Loin 36
thai-spiced vegetables, crispy rice, sweet soy
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Norwegian Cod 38
citrus polenta, marinated artichokes, pickled corn salsa, beurre blanc
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Roast Duck Breast 44
farrotto, parsnips, glazed apple, pickle grape, maple glaze
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Short Rib 38
sweet potato puree, brussel sprout, smoky mushroom jus
butcher shoppe
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Herb Roasted 1/2 Chicken 35
mashed potato, heirloom carrots, spinach, jus
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14oz Apple-Brined Heritage Pork Chop 36
red pepper, broccoli, crispy potato, sage brown butter jus
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Steakhouse Burger 25
8oz butchers blend, cheddar, brioche, truffle fries add bacon or sunny egg +3
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Steak Frites 42
8oz prime sirloin, chimichurri, truffle fries
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12oz NY Strip Steak 65
potato pave, black garlic bordelaise
dessert
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Flourless Chocolate Torte 15
whipped cream, fresh berries, chocolate sauce
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Caramel Apple Cheesecake 16
roasted apple, caramel sauce, graham cracker crumb
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Pumpkin Mousse 15
candied walnuts, warm spiced maple syrup, butter cookie
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Espresso Crème Brûlée 15
fresh berries, vanilla wafer
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Ice Cream 8
vanilla, chocolate, or daily flavor (ask your server)
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Sorbet 8
raspberry, strawberry, or daily flavor (ask your server)
Dine with Us
The culinary program at Landmark Tavern pushes the boundaries of innovation, while keeping the comforting style of your favorite brasserie.
