Landmark Tavern Menu Stone House
Dinner
APPETIZERS
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GOAT CHEESE CROQUETTES 15
beet purée, arugula, hot honey
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CHICKEN LIVER MOUSSE TOAST 16
castelfanco, pickled strawberry, radish
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BLACK PEPPER CALAMARI | GF 19
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
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STEAK TARTARE | GF 21
classic condiments, truffle potato chips, chive
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SPICY-MAPLE GLAZED BABY BACK RIBS | GF 22
celery root slaw, crispy garlic chips
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BURRATA & BITTER GREENS | GF 22
focaccia, mission fig, hazelnut, honey-lemon vinaigrette
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GRILLED OYSTERS 20
aleppo pepper-herb butter, parsley breadcrumb, speck
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CRAB CAKE | GF 26
boston bibb, remoulade, pickled shallot
FISH
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5 SPICE CRUSTED BLACK COD GF 34
morel mushroom, spinach, leek, potato purée, port wine reduction
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FAROE ISLAND SALMON 34
spring vegetables, quinoa, fennel purée, grilled scallion
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CRISPY STRIPED BASS 38
shellfish, fennel, zucchini, herbal ocean wash
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PEPPER CRUSTED TUNA GF 44
fingerling, shishito, piquillo, maitake, spicy yellow pepper sauce
MEAT
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STEAKHOUSE BURGER 25
white cheddar, house fries, house condiments
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THYME ROASTED CHICKEN 29
farrotto, parsley, parmesan, roasted radishes, pan drippings
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BERKSHIRE PORK CHOP SCHNITZEL 38
potato purée, escarole, creamy dijon mustard sauce
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OSSO BUCO 48
creamy polenta, charred haricot verts, lemon gremolata, marsala sauce
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12oz NY STRIP STEAK AU POIVRE 65
potato gratin, brandy cream sauce
Landmark Tavern Classics
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PRIME RIB 65
grilled asparagus, mashed potato, horseradish
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8oz FILET MIGNOIN ROSSINI 56
potato purée, organic spinach, bordelaise sauce add seared foie gras and apricot conserva +12
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FRIED CHICKEN FOR TWO 65
cheddar biscuit, french fries, chef's secret sauces
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40oz TOMAHAWK 135
potato purée, red wine sauce, roasted garlic
SIDES
BROCCOLI GF | 12
POTATO PUREE V | 12
MAC & CHEESE V | 14
SEASONAL VEGETABLES GF, V | 12
CHARRED HARICOT VERTS | 12
BRUNCH
APPETIZERS
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PARFAIT BOWL | GF 12
granola, berries, honey, vanilla yogurt
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GOAT CHEESE CROQUETTES 15
beet purée, arugula, hot honey
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CHICKEN LIVER MOUSSE TOAST 16
castelfanco, pickled strawberry, radish
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BLACK PEPPER CALAMARI | GF 19
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
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SPICY-MAPLE GLAZED BABY BACK RIBS | GF 22
celery root slaw, crispy garlic chips
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SMOKED SALMON PLATTER 19
classic accompaniments, scallion cream cheese, choice of bagel
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BURRATA & BITTER GREENS | GF 22
focaccia, mission fig, hazelnut, honey-lemon vinaigrette
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GRILLED OYSTERS | GF 21
pancetta, calabrian chili, persillade breadcrumb
SOUP & SALAD
BREAKFAST
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AVOCADO TARTINE | V 17
poached eggs, sourdough, heirloom cherry tomato
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SPINACH & MUSHROOM OMELETTE | GF & V 17
hash brown potato, mixed greens
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STUFFED FRENCH TOAST | V 19
cream cheese filling, berry compote, whipped cream
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HAM AND GRUYERE OMELETTE | GF 19
hash brown potato, mixed greens
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STEAK & EGGS | GF 28
grilled flatiron, chimichurri, hash brown potato, arugula
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TAVERN EGGS BENNY
sourdough, hollandaise, asparagus, hash brown potato with Canadian Bacon $22, with Crab Cake $28, with Smoked Salmon $24
HAND HELDS & PIZZA
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WHITE PIZZA | V 17
arugula, mozzarella, mushrooms, balsamic glaze
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JERSEY BREAKFAST PIZZA 19
pork roll, egg & cheese
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CHICKEN BLT 21
panko crusted chicken breast, applewood smoked bacon, mayo
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CROQUE MADAME 23
eggs, bistro ham, sourdough
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STEAK SANDWICH 24
thinly sliced prime rib, cheddar, caramelized onion, arugula, au jus
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STEAKHOUSE BURGER 25
white cheddar, thick cut fries, house condiments
MAIN COURSE
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CARBONARA 26
pecorino cream, speck, english peas, parmesan crisp
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THYME ROASTED CHICKEN | GF 29
farrotto, parsley, parmesan, roasted radishes, pan drippings
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FAROE ISLAND SALMON | GF 34
spring vegetables, quinoa, fennel purée, grilled scallion
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12oz NY STRIP STEAK AU POIVRE 65
potato gratin, green peppercorn sauce
DESSERT
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BRIOCHE BREAD PUDDING 13
bananas foster, vanilla ice cream
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COCONUT PARFAIT 14
macadamia nut crust, pineapple salsa, warm spices
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TIRAMISU 11
ladyfingers, rum-espresso, chocolate chards biscotti
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AFFOGATTO 6
espresso, vanilla ice cream, biscotti
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DOLCE DE LECHE FLAN 12
marcona almonds, red grapes, dried cherries
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PEACH BLACKBERRY CROSTATA 14
whipped cream
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CHOCOLATE MARQUISE 13
cremeaux, white chocolate ice cream, dark chocolate sauce, oreo crumbs
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ICE CREAM & SORBET 1 scoops..3 | 2 scoops..6 | 3 scoops..9
DOUBLE CHOCOLATE | TOASTED ALMOND | CREME FRAICHE | WHITE CHOCOLATE | VANILLA | MANGO GF | RASPBERRY GF | COCONUT-LIME GF
BRUNCH COCKTAILS
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BERRY & BLOOM 16
ketel one, rockey’s botanical, blueberries, pineapple, lemon
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NEW YU 18
michter’s rye, amaro nonino, grand marnier, yuzu, basil
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CROOKED SMILE 17
mi campo reposado, dry curacao, blood orange, ginger, lime
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PASSION & PROOF 19
whistle pig bourbon, cherry heering, aperol, passion fruit, pineapple, lemon
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TROPIC ELDER FIZZ 15
coconut rum, elderflower, angostura bitters, pineapple, lemon, club soda
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STRAWBERRY BASIL MARGARITA 17
don julio blanco, strawberry, basil, cointreu, simple, lime
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GUAVA APEROL MARGARITA 16
mi campo blanco, aperol, amaro nonino, guava, simple, lime
SPRITZ
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BLOOD ORANGE APEROL SPRITZ 16
Blood Orange Puree, Prosecco, Soda Water
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HUGO SPRITZ 15
St Germain, Sparkling Wine, Soda Water
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LYCHEE SPRITZ 16
Lychee Vodka, Lemon, Simple Syrup, Sparkling Wine
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GILDED SPRITZ 16
Fords Gin, Homemade Grapefruit Cordial, Grapefruit Juice, Lemon, Prosecco, Grapefruit Bitters
ZERO PROOF
TABLESIDE INDULGENCE
*add tiger shrimp & king cut bacon +$4
SHARE THE BRUNCH LOVE
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PUNCH BOWL individual | 14 ~ serves four individuals | 48
“Herbaceous, bright, & bubbly” ~ gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco
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MIMOSA BOUQUET serves four individuals | 35
“A colorful garden in every glass”
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ESPRESSO MARTINI TOWER serves four individuals | 42
“Brunch’s bold pick-me-up” ~ ketel one vodka, espresso, espresso liqueur, vanilla
The Humidor
*member pricing | non-member pricing
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STORK CLUB #53 16 | 19
bold and intense, with dark chocolate, espresso, plum,and leather notes for a lush, velvety finish
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KINGMAKER NO. 1 PERSONA 16 | 19
gentle elegance of a Connecticut wrapper, this cigar dances delicately between light and medium, it captivates the palate, unveiling layers of sophistication
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SAN CRISTOBAL REVELATION 16 | 19
medium to full-bodied cigar with a rich, layered flavoraccented by earthy, cedar, and dark cocoa notes
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ASHTON HERITAGE BELICOSO 17.5 | 20.5
medium-bodied showcasing roasted nut and creamy flavors, highlighted by caramel notes and a hint of baking spices
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PERDOMO CHAMPAGNE 10TH ANNIVERSARY 14| 16.5
mild to medium-bodied cigar where creamy flavors take center stage, accented by hints of cedar, vanilla, and honey
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ROCKY PATEL AGED LIMITED RARE 24 | 27.5
bold blend featuring dark chocolate and espresso, layered with hints of leather, oak, and earthy depth
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MONTECRISTO WHITE ESPECIAL 16 | 19
mild to medium-bodied cigar with opening notes of almond and white pepper, evolving into soft vanilla cream and delicate florals.
Dine with Us
The culinary program at Landmark Tavern pushes the boundaries of innovation, while keeping the comforting style of your favorite brasserie.
