Landmark Tavern Menu Stone House
Dinner
APPETIZERS
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CASSOULET TOAST 16
duck confit, great northern white beans, crostini, frisée
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GOAT CHEESE CROQUETTES 13
beet purée, arugula, hot honey
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LOCAL JERSEY BURRATA 20
roasted grapes, beets, red endive, pomegranate dressing
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CRAB CAKE 26
boston bibb, remoulade, pickled shallot
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BLACK PEPPER CALAMARI GF 17
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
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STEAK TARTARE GF 18
classic condiments, truffle potato chips, chive
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SPICY-MAPLE GLAZED BABY BACK RIBS GF 19
celery root slaw, crispy garlic chips
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GRILLED OYSTERS 20
aleppo pepper-herb butter, parsley breadcrumb, speck
SOUP & SALAD
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LITTLE GEM CAESAR 16
anchovy dressing, roasted garlic croutons, parmesan
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WEDGE SALAD 16
point reyes, bleu cheese, smoked duck confit, fine herbs, heirloom tomatoes, fried onion
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AUTUMN SALAD 17
shaved kohlrabi and asian pear, bitter greens, goat cheese, medjool dates, white balsamic
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HARVEST BISQUE 15
pumpkin, creme raiche, pepitas
MAIN COURSE
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HANDMADE PUMPKIN RAVIOLI 29
roasted mushroom and squash, pistachio crumble, brown butter sage
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CARBONARA 26
campanelli, pecorino, speck, english peas, parmesan crisp
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HARVEST RISOTTO 29
farrotto, forest mushroom, young root vegetable, parsley, parmesan
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PEPPER CRUSTED TUNA 42
fingerling, shishito, piquillo, maitake, spicy yellow pepper sauce
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MAINE FISHERMAN’S STEW 38
bass, shrimp, clams, mussels, fregola, lobster broth
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MISO GLAZED SALMON 34
forbidden black rice, broccoli, ginger butter
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ROASTED MONKFISH 36
black trumpet and leek risotto, delicata squash, warm mushroom vinaigrette
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THYME ROASTED CHICKEN 29
farrotto, parsley, parmesan, roasted radishes, pan drippings
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BERKSHIRE PORK CHOP SCHNITZEL 36
potato purée, escarole, creamy dijon mustard sauce
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STEAKHOUSE BURGER 25
white cheddar, thick cut fries, house condiments
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12oz NY STRIP STEAK 65
potato gratin, green peppercorn sauce
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BRSIED & SMOKED SHORT RIB 44
butternut squash polenta, broccolini, sweet potato chips, chili oil
DAILY FEATURES
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JOIN US FOR WEDNESDAY SOCIAL HOUR
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40oz TOMAHAWK 150
potato purée, red wine sauce, roasted garlic
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PRIME RIB 65
grilled asparagus, mashed potato, horseradish
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FILET MIGNOIN ROSSINI 62
foie gras, potato purée, organic spinach, quince conserva, bordelaise
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FRIED CHICKEN FOR TWO 65
cheddar biscuit, french fries, chef's secret sauces
SIDES - 12
BROCCOLI
POTATO PUREE
MAC & CHEESE
SEASONAL VEGETABLES
BLACK TRUFFLE FRENCH FRIES
BRUSSELS SPROUTS & BACON
BRUNCH
APPETIZERS
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CASSOULET TOAST 16
duck confit, great northern white beans, crostini, frisée
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PARFAIT BOWL 12
granola, berries, honey, vanilla yogurt
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GOAT CHEESE CROQUETTES 13
beet purée, arugula, hot honey
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LOCAL JERSEY BURRATA 20
roasted grapes, beets, red endive, pomegranate dressing
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GRILLED OYSTERS 21
pancetta, calabrian chili, persillade breadcrumb
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BLACK PEPPER CALAMARI 17
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
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SPICY-MAPLE GLAZED BABY BACK RIBS 19
celery root slaw, crispy garlic chips
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SMOKED SALMON PLATTER 19
classic accompaniments, scallion cream cheese, choice of bagel
SOUP & SALAD
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LITTLE GEM CAESAR 16
anchovy dressing, garlic croutons, parmesan *add chicken: 9 add shrimp: 9 add steak 15
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WEDGE SALAD 16
smoked duck confit, point reyes blue cheese, crispy onion
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AUTUMN SALAD 17
shaved kohlrabi and asian pear, bitter greens, goat cheese, medjool dates, white balsamic
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ROASTED PUMPKIN SOUP 14
pumpkin seed oil, crème fraiche, pepitas
BREAKFAST
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AVOCADO TARTINE 17
poached eggs, sourdough, heirloom cherry tomato
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STUFFED FRENCH TOAST 19
cream cheese filling, berry compote, whipped cream
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SPINACH & MUSHROOM OMELETTE 17
hash brown potato, mixed greens
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HAM AND GRUYERE OMELETTE 19
hash brown potato, mixed greens
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TAVERN EGGS BENNY
sourdough, hollandaise, asparagus, hash brown potato with Canadian Bacon 22, with Crab Cake 28, with Smoked Salmon 24
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STEAK & EGGS 28
grilled flatiron, chimichurri, hash brown potato, arugula
HAND HELDS & PIZZA
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CROQUE MADAME 23
eggs, bistro ham, sourdough
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STEAKHOUSE BURGER 25
white cheddar, thick cut fries, house condiments
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CHICKEN BLT 21
panko crusted chicken breast, applewood smoked bacon, mayo
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JERSEY BREAKFAST PIZZA 19
pork roll, egg & cheese
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STEAK SANDWICH 24
thinly sliced prime rib, cheddar, caramelized onion, arugula, au jus
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WHITE PIZZA 17
arugula, mozzarella, mushrooms, balsamic glaze
MAIN COURSE
DESSERT
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BRIOCHE BREAD PUDDING 13
bananas foster, vanilla ice cream
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COCONUT PARFAIT 14
macadamia nut crust, pineapple salsa, warm spices
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TIRAMISU 11
ladyfingers, rum-espresso, chocolate chards biscotti
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AFFOGATTO 6
espresso, vanilla ice cream, biscotti
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DOLCE DE LECHE FLAN 12
marcona almonds, red grapes, dried cherries
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PEACH BLACKBERRY CROSTATA 14
whipped cream
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CHOCOLATE MARQUISE 13
cremeaux, white chocolate ice cream, dark chocolate sauce, oreo crumbs
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ICE CREAM & SORBET 1 scoops..3 | 2 scoops..6 | 3 scoops..9
DOUBLE CHOCOLATE | TOASTED ALMOND | CREME FRAICHE | WHITE CHOCOLATE | VANILLA | MANGO GF | RASPBERRY GF | COCONUT-LIME GF
TEA
CLASSIC CHAI | ASSAM INDIA
EARL GREY | SRI LANKA
JASMINE PEARL GREEN | FUJIAN PROVINCE
MINT | GREECE
CHAMOMILE | CROATIA
CIGAR SELECTION
*member pricing | non-member pricing
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STORK CLUB #53 16 | 19
bold and intense, with dark chocolate, espresso, plum,and leather notes for a lush, velvety finish
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KINGMAKER NO. 1 PERSONA 16 | 19
gentle elegance of a Connecticut wrapper, this cigar dances delicately between light and medium, it captivates the palate, unveiling layers of sophistication
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SAN CRISTOBAL REVELATION 16 | 19
medium to full-bodied cigar with a rich, layered flavoraccented by earthy, cedar, and dark cocoa notes
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ASHTON HERITAGE BELICOSO 17.5 | 20.5
medium-bodied showcasing roasted nut and creamy flavors, highlighted by caramel notes and a hint of baking spices
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PERDOMO CHAMPAGNE 10TH ANNIVERSARY 14| 16.5
mild to medium-bodied cigar where creamy flavors take center stage, accented by hints of cedar, vanilla, and honey
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ROCKY PATEL AGED LIMITED RARE 24 | 27.5
bold blend featuring dark chocolate and espresso, layered with hints of leather, oak, and earthy depth
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MONTECRISTO WHITE ESPECIAL 16 | 19
mild to medium-bodied cigar with opening notes of almond and white pepper, evolving into soft vanilla cream and delicate florals.
Dine with Us
The culinary program at Landmark Tavern pushes the boundaries of innovation, while keeping the comforting style of your favorite brasserie.
