Landmark Tavern Menu Stone House
Dinner
APPETIZERS
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GOAT CHEESE CROQUETTES 13
beet purée, arugula, hot honey
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CASSOULET TOAST 16
duck confit, great northern white beans, crostini, frisée
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BLACK PEPPER CALAMARI GF 17
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
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STEAK TARTARE GF 18
classic condiments, truffle potato chips, chive
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SPICY-MAPLE GLAZED BABY BACK RIBS GF 19
celery root slaw, crispy garlic chips
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LOCAL JERSEY BURRATA 20
roasted grapes, beets, red endive, pomegranate dressing
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GRILLED OYSTERS 20
aleppo pepper-herb butter, parsley breadcrumb, speck
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CRAB CAKE 26
boston bibb, remoulade, pickled shallot
SOUP & SALAD
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FRENCH ONION 15
caramelized onion, gruyere, garlic crostini, bone broth
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LITTLE GEM CAESAR 16
anchovy dressing, roasted garlic croutons, parmesan
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WEDGE SALAD 16
point reyes, bleu cheese, smoked duck confit, fine herbs, heirloom tomatoes. fried onion
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BITTER GREENS SALAD 16
shaved winter vegetables and asian pear, feta cheese, medjool dates, white balsamic
MEAT
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STEAKHOUSE BURGER 25
white cheddar, thick cut fries, house condiments
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THYME ROASTED CHICKEN 29
farrotto, parsley, parmesan, roasted radishes, pan drippings
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BERKSHIRE PORK CHOP SCHNITZEL 36
potato purée, escarole, creamy dijon mustard sauce
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BRASIED & SMOKED SHORT RIB 44
butternut squash polenta, broccolini, sweet potato chips, chili oil
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12oz NY STRIP STEAK 65
potato gratin, green peppercorn sauce
FISH
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ROASTED MONKFISH 36
black trumpet and leek risotto, delicata squash, warm mushroom vinaigrette
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MISO GLAZED SALMON 34
forbidden black rice, broccoli, ginger butter
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MAINE FISHERMAN’S STEW 38
bass, shrimp, clams, mussels, fregola, lobster broth
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PEPPER CRUSTED TUNA 42
fingerling, shishito, piquillo, maitake, spicy yellow pepper sauce
Landmark Tavern Classics
SIDES - 12
BROCCOLI
POTATO PUREE
MAC & CHEESE
SEASONAL VEGETABLES
BLACK TRUFFLE FRENCH FRIES
BRUSSELS SPROUTS & BACON
BRUNCH
APPETIZERS
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PARFAIT BOWL 12
granola, berries, honey, vanilla yogurt
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GOAT CHEESE CROQUETTES 13
beet purée, arugula, hot honey
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CASSOULET TOAST 16
duck confit, great northern white beans, crostini, frisée
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BLACK PEPPER CALAMARI 17
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
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SPICY-MAPLE GLAZED BABY BACK RIBS 19
celery root slaw, crispy garlic chips
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SMOKED SALMON PLATTER 19
classic accompaniments, scallion cream cheese, choice of bagel
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LOCAL JERSEY BURRATA 20
roasted grapes, beets, red endive, pomegranate dressing
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GRILLED OYSTERS 21
pancetta, calabrian chili, persillade breadcrumb
SOUP & SALAD
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FRENCH ONION 15
caramelized onion, gruyere, garlic crostini, bone broth
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LITTLE GEM CAESAR 16
anchovy dressing, garlic croutons, parmesan *add chicken: 9 add shrimp: 9 add steak 15
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WEDGE SALAD 16
smoked duck confit, point reyes blue cheese, crispy onion
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BITTER GREENS SALAD 16
shaved winter vegetables and asian pear, feta cheese, med-jool dates, white balsamic
BREAKFAST
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AVOCADO TARTINE 17
poached eggs, sourdough, heirloom cherry tomato
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SPINACH & MUSHROOM OMELETTE 17
hash brown potato, mixed greens
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STUFFED FRENCH TOAST 19
cream cheese filling, berry compote, whipped cream
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HAM AND GRUYERE OMELETTE 19
hash brown potato, mixed greens
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TAVERN EGGS BENNY
sourdough, hollandaise, asparagus, hash brown potato with Canadian Bacon 22, with Crab Cake 28, with Smoked Salmon 24
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STEAK & EGGS 28
grilled flatiron, chimichurri, hash brown potato, arugula
HAND HELDS & PIZZA
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WHITE PIZZA 17
arugula, mozzarella, mushrooms, balsamic glaze
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JERSEY BREAKFAST PIZZA 19
pork roll, egg & cheese
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CHICKEN BLT 21
panko crusted chicken breast, applewood smoked bacon, mayo
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CROQUE MADAME 23
eggs, bistro ham, sourdough
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STEAK SANDWICH 24
thinly sliced prime rib, cheddar, caramelized onion, arugula, au jus
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STEAKHOUSE BURGER 25
white cheddar, thick cut fries, house condiments
DESSERT
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BRIOCHE BREAD PUDDING 13
bananas foster, vanilla ice cream
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COCONUT PARFAIT 14
macadamia nut crust, pineapple salsa, warm spices
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TIRAMISU 11
ladyfingers, rum-espresso, chocolate chards biscotti
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AFFOGATTO 6
espresso, vanilla ice cream, biscotti
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DOLCE DE LECHE FLAN 12
marcona almonds, red grapes, dried cherries
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PEACH BLACKBERRY CROSTATA 14
whipped cream
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CHOCOLATE MARQUISE 13
cremeaux, white chocolate ice cream, dark chocolate sauce, oreo crumbs
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ICE CREAM & SORBET 1 scoops..3 | 2 scoops..6 | 3 scoops..9
DOUBLE CHOCOLATE | TOASTED ALMOND | CREME FRAICHE | WHITE CHOCOLATE | VANILLA | MANGO GF | RASPBERRY GF | COCONUT-LIME GF
TEA
CLASSIC CHAI | ASSAM INDIA
EARL GREY | SRI LANKA
JASMINE PEARL GREEN | FUJIAN PROVINCE
MINT | GREECE
CHAMOMILE | CROATIA
CIGAR SELECTION
*member pricing | non-member pricing
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STORK CLUB #53 16 | 19
bold and intense, with dark chocolate, espresso, plum,and leather notes for a lush, velvety finish
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KINGMAKER NO. 1 PERSONA 16 | 19
gentle elegance of a Connecticut wrapper, this cigar dances delicately between light and medium, it captivates the palate, unveiling layers of sophistication
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SAN CRISTOBAL REVELATION 16 | 19
medium to full-bodied cigar with a rich, layered flavoraccented by earthy, cedar, and dark cocoa notes
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ASHTON HERITAGE BELICOSO 17.5 | 20.5
medium-bodied showcasing roasted nut and creamy flavors, highlighted by caramel notes and a hint of baking spices
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PERDOMO CHAMPAGNE 10TH ANNIVERSARY 14| 16.5
mild to medium-bodied cigar where creamy flavors take center stage, accented by hints of cedar, vanilla, and honey
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ROCKY PATEL AGED LIMITED RARE 24 | 27.5
bold blend featuring dark chocolate and espresso, layered with hints of leather, oak, and earthy depth
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MONTECRISTO WHITE ESPECIAL 16 | 19
mild to medium-bodied cigar with opening notes of almond and white pepper, evolving into soft vanilla cream and delicate florals.
Dine with Us
The culinary program at Landmark Tavern pushes the boundaries of innovation, while keeping the comforting style of your favorite brasserie.
