Landmark Tavern Menu Stone House
Dinner
APPETIZERS
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DEVILED EGGS $13
smoked salmon, smoked trout caviar affilla cress
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SERRANO HAM CROQUETTES GF $14
romesco sauce
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BURRATA & STONE FRUIT PANZANELLA $19
bitter greens, white balsamic vinegar
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SALMON CRUDO GF $18
avocado, radish rice cracker
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CRAB CAKE $26
boston bibb, remoulade, pickled shallot
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LAUREN BAY CALAMARI GF $17
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
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STEAK TARTARE GF $18
classic condiments, truffle potato chips, chive
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SPICY-MAPLE GLAZED BABY BACK RIBS GF $19
celery root slaw, crispy garlic chips
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GRILLED OYSTERS $20
aleppo pepper-herb butter, parsley breadcrumb, speck
SOUP & SALAD
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LITTLE GEM CAESAR $15
anchovy dressing, roasted garlic croutons, parmesan
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WEDGE SALAD $15
point reyes, bleu cheese, smoked duck confit, fine herbs, heirloom tomatoes, fried onion
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TAVERN CHOWDER $21
lobster, potato, corn, peppers
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SUMMER VEGETABLE GAZPACHO $14
grilled sourdough & extra virgin olive oil
MAIN COURSE
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RICOTTA AGNOLOTTI $27
corn, chanterelles, snap pea, fava bean, tomato, arugula
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CARBONARA $26
campanelli, pecorino, speck, english peas, parmesan crisp
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SUMMER RISOTTO $28
arborio, yellow wax beans, tomato, snap peas, crème fraiche, basil
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PEPPER CRUSTED TUNA $42
fingerling, shishito, piquillo, maitake, spicy yellow pepper sauce
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MAINE FISHERMAN’S STEW $38
bass, shrimp, clams, mussels, fregola, lobster broth
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MISO GLAZED SALMON $34
black rice, pencil asparagus, carrot-ginger emulsion
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STRIPED SEA BASS $36
summer succotash, grilled zucchini, crispy bacon, exotic spice
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LEMON THYME ROASTED CHICKEN $29
green bean, polenta, onion chicken jus
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DOUBLE CUT PORK CHOP $35
morel mushroom, potato purée, organic spinach, pearl onion
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STEAKHOUSE BURGER $23
white cheddar, thick cut fries, house condiments
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STEAK FRITES $42
10oz prime ny strip, house fries, horseradish crème
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OSSO BUCO $37
parmesan risotto, julienne vegetables, burgundy truffle, veal jus
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FILET MIGNON ROSSINI $59
foie gras, potato purée, pearl condiment, madeira
DAILY FEATURES
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JOIN US FOR WEDNESDAY SOCIAL HOUR
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48oz TOMAHAWK THURSDAY $130
potato purée, red wine sauce, roasted garlic
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PRIME RIB CART FRIDAY $54
grilled asparagus, mashed potato, horseradish
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32OZ PORTERHOUSE SATURDAY $125
au poive, onion jam, maitake mushroom
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FRIED CHICKEN FOR TWO SUNDAY $65
cheddar biscuit, french fries, chef's secret sauces
SIDES - $9
HARICOT VERTS GF
SHISHITO PEPPERS GF
POTATO PUREE GF
MAC N’ CHEESE
BLACK GARLIC TRUFFLE FRIES GF
CHEF’S SEASONAL VEGETABLES GF
BRUNCH
ARTISAN BAGELS
served with tomato, cucumber, red onion, capers, and chef’s selection of smears
APPETIZERS
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DEVILED EGGS $13
smoked salmon, smoked trout caviar affilla cress
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PARFAIT BOWL $12
granola, berries, honey, vanilla yogurt
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SERRANO HAM CROQUETTES $12
romesco sauce, herb salad, balsamic
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BURRATA & STONE FRUIT PANZANELLA $19
bitter greens, white balsamic vinegar
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GRILLED OYSTERS $21
pancetta, calabrian chili, persillade breadcrumb
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LAUREN BAY CALAMARI $17
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
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SPICY-MAPLE GLAZED BABY BACK RIBS $19
celery root slaw, crispy garlic chips
SOUP & SALAD
BREAKFAST
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AVOCADO TARTINE $17
poached eggs, sourdough, heirloom cherry tomato
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STUFFED FRENCH TOAST $19
cream cheese filling, berry compote, whipped cream
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SPINACH & MUSHROOM OMELETTE $17
hash brown potato, mixed greens
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HAM AND GRUYERE OMELETTE $19
hash brown potato, mixed greens
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TAVERN EGGS BENNY
sourdough, hollandaise, asparagus, hash brown potato with Canadian Bacon $22, with Crab Cake $28, with Smoked Salmon $24
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STEAK & EGGS $28
grilled flatiron, chimichurri, hash brown potato, arugula
HAND HELDS & PIZZA
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CROQUE MADAME $23
eggs, bistro ham, sourdough
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STEAKHOUSE BURGER $25
white cheddar, thick cut fries, house condiments
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CHICKEN BLT $21
panko crusted chicken breast, applewood smoked bacon, mayo
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JERSEY BREAKFAST PIZZA $19
pork roll, egg & cheese
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CLASSIC CHEESE PIZZA $17
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WHITE $14
arugula, mozzarella, mushrooms, balsamic glaze
DESSERT
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BRIOCHE BREAD PUDDING $13
bananas foster, vanilla ice cream
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COCONUT PARFAIT $14
macadamia nut crust, pineapple salsa, warm spices
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TIRAMISU $11
ladyfingers, rum-espresso, chocolate chards biscotti
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AFFOGATTO $6
espresso, vanilla ice cream, biscotti
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DOLCE DE LECHE FLAN $12
marcona almonds, red grapes, dried cherries
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PEACH BLACKBERRY CROSTATA $14
whipped cream
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CHOCOLATE MARQUISE $13
cremeaux, white chocolate ice cream, dark chocolate sauce, oreo crumbs
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ICE CREAM & SORBET 1 scoop $3 | 2 scoops $6 | 3 scoops $9
DOUBLE CHOCOLATE | TOASTED ALMOND | CREME FRAICHE | WHITE CHOCOLATE | VANILLA | MANGO GF | RASPBERRY GF | COCONUT-LIME GF
TEA
CLASSIC CHAI | ASSAM INDIA
EARL GREY | SRI LANKA
JASMINE PEARL GREEN | FUJIAN PROVINCE
MINT | GREECE
CHAMOMILE | CROATIA
CIGAR SELECTION
*member pricing | non-member pricing
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STORK CLUB #53 $16 | 19
bold and intense, with dark chocolate, espresso, plum,and leather notes for a lush, velvety finish
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KINGMAKER NO. 1 PERSONA $16 | 19
gentle elegance of a Connecticut wrapper, this cigar dances delicately between light and medium, it captivates the palate, unveiling layers of sophistication
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SAN CRISTOBAL REVELATION $16 | 19
medium to full-bodied cigar with a rich, layered flavoraccented by earthy, cedar, and dark cocoa notes
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ASHTON HERITAGE BELICOSO $17.5 | 20.5
medium-bodied showcasing roasted nut and creamy flavors, highlighted by caramel notes and a hint of baking spices
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PERDOMO CHAMPAGNE 10TH ANNIVERSARY $14| 16.5
mild to medium-bodied cigar where creamy flavors take center stage, accented by hints of cedar, vanilla, and honey
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ROCKY PATEL AGED LIMITED RARE $24 | 27.5
bold blend featuring dark chocolate and espresso, layered with hints of leather, oak, and earthy depth
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MONTECRISTO WHITE ESPECIAL $16 | 19
mild to medium-bodied cigar with opening notes of almond and white pepper, evolving into soft vanilla cream and delicate florals.
Dine with Us
The culinary program at Landmark Tavern pushes the boundaries of innovation, while keeping the comforting style of your favorite brasserie.
