Landmark Tavern Menu Stone House
Dinner
APPETIZERS
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CASSOULET TOAST $16
duck confit, great northern white beans, crostini, frisée
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SERRANO HAM CROQUETTES GF $14
romesco sauce
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LOCAL JERSEY BURRATA $20
roasted grapes, beets, red endive, pomegranate dressing
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SALMON CRUDO GF $18
avocado, radish rice cracker
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CRAB CAKE $26
boston bibb, remoulade, pickled shallot
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LAUREN BAY CALAMARI GF $17
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
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STEAK TARTARE GF $18
classic condiments, truffle potato chips, chive
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SPICY-MAPLE GLAZED BABY BACK RIBS GF $19
celery root slaw, crispy garlic chips
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GRILLED OYSTERS $20
aleppo pepper-herb butter, parsley breadcrumb, speck
SOUP & SALAD
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LITTLE GEM CAESAR $15
anchovy dressing, roasted garlic croutons, parmesan
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WEDGE SALAD $16
point reyes, bleu cheese, smoked duck confit, fine herbs, heirloom tomatoes, fried onion
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COD & POTATO CHOWDER $19
new england style with clams, lemon and jalapeno
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ROASTED PUMPKIN SOUP $14
pumpkin seed oil, crème fraiche, pepitas
MAIN COURSE
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RICOTTA AGNOLOTTI $27
corn, chanterelles, snap pea, fava bean, tomato, arugula
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CARBONARA $26
campanelli, pecorino, speck, english peas, parmesan crisp
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HARVEST RISOTTO $29
farrotto, forest mushroom, young root vegetable, parsley, parmesan
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PEPPER CRUSTED TUNA $42
fingerling, shishito, piquillo, maitake, spicy yellow pepper sauce
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MAINE FISHERMAN’S STEW $38
bass, shrimp, clams, mussels, fregola, lobster broth
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MISO GLAZED SALMON $34
forbidden black rice, broccoli, ginger butter
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ROASTED MONKFISH $36
mushroom and leek risotto, delicata squash, brown butter sage
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THYME ROASTED CHICKEN $29
farrotto, parsley, parmesan, roasted radishes, pan drippings
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BERKSHIRE PORK CHOP SCHNITZEL $36
potato purée, escarole, creamy dijon mustard sauce
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STEAKHOUSE BURGER $23
white cheddar, thick cut fries, house condiments
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10 OZ. NY STRIP STEAK $48
potato gratin, green peppercorn sauce
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BRSIED & SMOKED SHORT RIB $44
butternut squash polenta, broccolini, sweet potato chips, chili oil
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FILET MIGNON ROSSINI $62
foie gras, potato purée, organic spinach, quince conserva, bordelaise
DAILY FEATURES
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JOIN US FOR WEDNESDAY SOCIAL HOUR
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40oz TOMAHAWK THURSDAY $130
potato purée, red wine sauce, roasted garlic
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PRIME RIB CART FRIDAY $54
grilled asparagus, mashed potato, horseradish
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32OZ PORTERHOUSE SATURDAY $125
au poive, onion jam, maitake mushroom
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FRIED CHICKEN FOR TWO SUNDAY $65
cheddar biscuit, french fries, chef's secret sauces
SIDES - $12
HARICOT VERTS
SHISHITO PEPPERS
POTATO PUREE
MAC & CHEESE
SEASONAL VEGETABLES
BLACK TRUFFLE FRENCH FRIES
BRUNCH
ARTISAN BAGELS
served with tomato, cucumber, red onion, capers, and chef’s selection of smears
APPETIZERS
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CASSOULET TOAST $16
duck confit, great northern white beans, crostini, frisée
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PARFAIT BOWL $12
granola, berries, honey, vanilla yogurt
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SERRANO HAM CROQUETTES $12
romesco sauce, herb salad, balsamic
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LOCAL JERSEY BURRATA $20
roasted grapes, beets, red endive, pomegranate dressing
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GRILLED OYSTERS $21
pancetta, calabrian chili, persillade breadcrumb
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LAUREN BAY CALAMARI $17
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
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SPICY-MAPLE GLAZED BABY BACK RIBS $19
celery root slaw, crispy garlic chips
SOUP & SALAD
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LITTLE GEM CAESAR $15
anchovy dressing, garlic croutons, parmesan *add chicken: $9 add shrimp: $9 add steak $15
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WEDGE SALAD $16
smoked duck confit, point reyes blue cheese, crispy onion
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COD & POTATO CHOWDER $19
new england style with clams, lemon and jalapeno
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ROASTED PUMPKIN SOUP $14
pumpkin seed oil, crème fraiche, pepitas
BREAKFAST
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AVOCADO TARTINE $17
poached eggs, sourdough, heirloom cherry tomato
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STUFFED FRENCH TOAST $19
cream cheese filling, berry compote, whipped cream
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SPINACH & MUSHROOM OMELETTE $17
hash brown potato, mixed greens
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HAM AND GRUYERE OMELETTE $19
hash brown potato, mixed greens
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TAVERN EGGS BENNY
sourdough, hollandaise, asparagus, hash brown potato with Canadian Bacon $22, with Crab Cake $28, with Smoked Salmon $24
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STEAK & EGGS $28
grilled flatiron, chimichurri, hash brown potato, arugula
HAND HELDS & PIZZA
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CROQUE MADAME $23
eggs, bistro ham, sourdough
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STEAKHOUSE BURGER $25
white cheddar, thick cut fries, house condiments
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CHICKEN BLT $21
panko crusted chicken breast, applewood smoked bacon, mayo
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JERSEY BREAKFAST PIZZA $19
pork roll, egg & cheese
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STEAK SANDWICH $24
thinly sliced prime rib, cheddar, caramelized onion, arugula, au jus
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WHITE $14
arugula, mozzarella, mushrooms, balsamic glaze
MAIN COURSE
DESSERT
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BRIOCHE BREAD PUDDING $13
bananas foster, vanilla ice cream
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COCONUT PARFAIT $14
macadamia nut crust, pineapple salsa, warm spices
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TIRAMISU $11
ladyfingers, rum-espresso, chocolate chards biscotti
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AFFOGATTO $6
espresso, vanilla ice cream, biscotti
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DOLCE DE LECHE FLAN $12
marcona almonds, red grapes, dried cherries
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PEACH BLACKBERRY CROSTATA $14
whipped cream
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CHOCOLATE MARQUISE $13
cremeaux, white chocolate ice cream, dark chocolate sauce, oreo crumbs
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ICE CREAM & SORBET 1 scoop $3 | 2 scoops $6 | 3 scoops $9
DOUBLE CHOCOLATE | TOASTED ALMOND | CREME FRAICHE | WHITE CHOCOLATE | VANILLA | MANGO GF | RASPBERRY GF | COCONUT-LIME GF
TEA
CLASSIC CHAI | ASSAM INDIA
EARL GREY | SRI LANKA
JASMINE PEARL GREEN | FUJIAN PROVINCE
MINT | GREECE
CHAMOMILE | CROATIA
CIGAR SELECTION
*member pricing | non-member pricing
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STORK CLUB #53 $16 | 19
bold and intense, with dark chocolate, espresso, plum,and leather notes for a lush, velvety finish
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KINGMAKER NO. 1 PERSONA $16 | 19
gentle elegance of a Connecticut wrapper, this cigar dances delicately between light and medium, it captivates the palate, unveiling layers of sophistication
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SAN CRISTOBAL REVELATION $16 | 19
medium to full-bodied cigar with a rich, layered flavoraccented by earthy, cedar, and dark cocoa notes
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ASHTON HERITAGE BELICOSO $17.5 | 20.5
medium-bodied showcasing roasted nut and creamy flavors, highlighted by caramel notes and a hint of baking spices
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PERDOMO CHAMPAGNE 10TH ANNIVERSARY $14| 16.5
mild to medium-bodied cigar where creamy flavors take center stage, accented by hints of cedar, vanilla, and honey
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ROCKY PATEL AGED LIMITED RARE $24 | 27.5
bold blend featuring dark chocolate and espresso, layered with hints of leather, oak, and earthy depth
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MONTECRISTO WHITE ESPECIAL $16 | 19
mild to medium-bodied cigar with opening notes of almond and white pepper, evolving into soft vanilla cream and delicate florals.
Dine with Us
The culinary program at Landmark Tavern pushes the boundaries of innovation, while keeping the comforting style of your favorite brasserie.
