- Location: 50 Stirling Rd, Warren, NJ 07059
- Phone: (908) 754-1222
- Book a Table
Dinner → Wed – Thu: 5pm-9pm | Fri – Sat: 5pm-10pm | Sun: 4pm-8pm | Brunch → Sat – Sun: 12pm-3pm
The Landmark Tavern Stone House Menu
DINNER
APPETIZERS
-
GOAT CHEESE CROQUETTES 15
beet purée, arugula, hot honey
-
CASSOULET TOAST 18
duck confit, butter beans, crostini, parsley
-
BLACK PEPPER CALAMARI | GF 19
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
-
STEAK TARTARE | GF 21
classic condiments, truffle potato chips, chive
-
SPICY-MAPLE GLAZED BABY BACK RIBS | GF 22
celery root slaw, crispy garlic chips
-
GRILLED SPANISH OCTOPUS 22
marinated fingerling potatoes, paprika aioli, fennel pollan
-
CRAB CAKE 24
boston bibb, remoulade, pickled shallot
RAW BAR
SOUP & SALAD
-
ROASTED PUMPKIN SOUP 17
chanterelles, pumpkin seed oil, crème fraiche, pepitas
-
AUTUMN SALAD GF 19
shaved apple & kohlrabi, st. stephan’s triple crème, apple cider vinaigrette, roasted walnuts
-
LITTLE GEM CAESAR 16
anchovy dressing, roasted garlic croutons, parmesan
-
WEDGE SALAD 16
point reyes, bleu cheese, smoked duck confit, fine herbs, heirloom tomatoes. fried onion
MEAT
-
STEAKHOUSE BURGER 25
white cheddar, house fries, house condiments
-
THYME ROASTED CHICKEN 29
farrotto, parsley, parmesan, roasted radishes, pan drippings
-
BACON WRAPPED PORK TENDERLOIN GF 41
black eyed peas, winter vegetables, honey crisp apple purée, cider glaze
-
DEMKOTA RANCH SHORT RIB GF 52
sweet potato polenta, broccolini, pickled shallot, cola braise
-
20 OZ T-BONE STEAK GF 68
roasted fingerlings, au poivre sauce
Pasta
PIZZA
FISH
-
5 SPICE CRUSTED BLACK COD GF 34
golden oyster mushrooms, spinach, leek, potato purée, port wine reduction
-
PAN ROASTED SALMON GF 36
beluga lentils, escarole, sunchoke purée, red wine gastrique
-
CRISPY STRIPED BASS 38
shellfish, fennel, zucchini, herbal ocean wash
-
LINE CAUGHT MONKFISH GF 37
black trumpet risotto, delicata squash, mushroom vinaigrette, truffle
LANDMARK TAVERN CLASSICS
-
PRIME RIB 65
grilled asparagus, mashed potato, horseradish
-
10 OZ FILET MIGNON GF 64
potato pavé, heirloom carrot, cipollini, bordelaise sauce add seared foie gras and apricot conserva +12
-
FRIED CHICKEN FOR TWO 65
buttermilk biscuit, french fries, chef’s secret sauces
-
40oz TOMAHAWK 135
potato purée, red wine sauce, roasted garlic
SIDES
POTATO PUREE V | 12
BLACK TRUFFLE FRENCH FRIES GF, V | 14
SEASONAL VEGETABLES GF, V | 12
MAC & CHEESE V | 14
BRUSSELS AND BACON | 14
BRUNCH
APPETIZERS
-
PARFAIT BOWL | GF 12
granola, berries, honey, vanilla yogurt
-
GOAT CHEESE CROQUETTES 15
beet purée, arugula, hot honey
-
CRAB CAKE 24
boston bibb, remoulade, pickled shallot
-
Cassoulet Toast 18
duck confit, butter beans, crostini, parsley
-
BLACK PEPPER CALAMARI | GF 19
chili-lime vinaigrette, chive aioli, charred lemon, cherry peppers
-
SPICY-MAPLE GLAZED BABY BACK RIBS | GF 22
celery root slaw, crispy garlic chips
-
SMOKED SALMON PLATTER 19
classic accompaniments, scallion cream cheese, choice of bagel
-
GRILLED SPANISH OCTOPUS 22
marinated fingerling potatoes, paprika aioli, fennel pollan
APPETIZERS
-
Roasted Pumpkin Soup 17
chanterelles, pumpkin seed oil, crème fraiche, pepitas
-
LITTLE GEM CAESAR 16
anchovy dressing, garlic croutons, parmesan
-
Autumn Salad GF 19
bitter greens, acorn squash, shaved apple & kohlrabi, st. stephan’s triple crème, apple cider vinaigrette, roasted walnuts
-
WEDGE SALAD GF 16
smoked duck confit, point reyes blue cheese, crispy onion
BREAKFAST
-
AVOCADO TARTINE | V 17
poached eggs, sourdough, heirloom cherry tomato
-
SPINACH & MUSHROOM OMELETTE | GF & V 17
hash brown potato, mixed greens
-
STUFFED FRENCH TOAST | V 19
cream cheese filling, berry compote, whipped cream
-
HAM AND GRUYERE OMELETTE | GF 19
hash brown potato, mixed greens
-
STEAK & EGGS | GF 28
grilled flatiron, chimichurri, hash brown potato, arugula
-
TAVERN EGGS BENNY
sourdough, hollandaise, asparagus, hash brown potato with Canadian Bacon $22, with Crab Cake $28, with Smoked Salmon $24
HAND HELDS & PIZZA
-
WHITE PIZZA | V 17
arugula, mozzarella, mushrooms, balsamic glaze
-
JERSEY BREAKFAST PIZZA 19
pork roll, egg & cheese
-
Brussels Sprouts & Bacon PIZZA 17
ricotta, mozzarella
-
CHICKEN BLT 21
panko crusted chicken breast, applewood smoked bacon, mayo
-
CROQUE MADAME 23
eggs, bistro ham, sourdough
-
STEAK SANDWICH 24
thinly sliced prime rib, cheddar, caramelized onion, arugula, au jus
-
STEAKHOUSE BURGER 25
white cheddar, thick cut fries, house condiments
MAIN COURSE
-
CARBONARA 26
pecorino cream, speck, english peas, parmesan crisp
-
THYME ROASTED CHICKEN | GF 29
farrotto, parsley, parmesan, roasted radishes, pan drippings
-
PAN ROASTED SALMON | GF 36
beluga lentils, escarole, sunchoke purée, red wine gastrique
-
20 oz T-Bone Steak 68
roasted fingerlings, au poivre sauce
SIDES
BARISTA COUNTER
SEASONAL LIBATIONS
-
Gilded Pear 18
Ketel One Vodka, Pear, Citrus, Sparkling Wine
-
Scarlet Harbor 16
Applejack, Lillet Blanc,Golden Falernum, Cranberry Rosemary Syrup
-
Orchard Sunset 17
Redemption Bourbon, Honey, Aperol, Elderflower, Pineapple
-
Dirty Martini 19
Belvedere, Hot Cherry Brine, White Truffle Oil, Black Pepper
-
Orchard Boulevard 18
Redemption Rye, Apple Brandy, Nonino Amaro, Cardamom Bitters
-
Cinder Orange 18
Lunazul, Pierre Feerand Dry Curacao, Ginger Syrup, Blood Orange Syrup, Lime
OAK, SMOKE & AMARO
-
Spiced Orchard Spritz 18
Amaro Nonino, Ginger Liqueur, Pumpkin Spice Syrup, Prosecco
-
Fig & Ash 18
Casamigos Reposado, Mezcal Unión Uno, Cointreau, Amaro Nonino, Fig Syrup, Black Salt
-
Red Velvet Espresso Martini 18
Van Gogh Double Chocolate Vodka, Baileys, Red Velvet Syrup, Espresso
-
Butter & Barrel 16
Wild Turkey Bourbon, Apple Syrup, Brown Butter, Orange Bitters, Smoked
FREE SPIRITED
TABLESIDE INDULGENCE
*add tiger shrimp & king cut bacon +$4
SHARE THE BRUNCH LOVE
-
PUNCH BOWL individual | 14 ~ serves four individuals | 48
“Herbaceous, bright, & bubbly” ~ gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco
-
MIMOSA BOUQUET serves four individuals | 35
“A colorful garden in every glass”
-
ESPRESSO MARTINI TOWER serves four individuals | 55
choice of Patron Blanco Tequila or Ketel One Vodka Served With Mr. Black Coffee, Espresso, Shaken & Presented With Espresso Beans
The Humidor
*member pricing | non-member pricing
-
STORK CLUB #53 16 | 19
bold and intense, with dark chocolate, espresso, plum,and leather notes for a lush, velvety finish
-
KINGMAKER NO. 1 PERSONA 16 | 19
gentle elegance of a Connecticut wrapper, this cigar dances delicately between light and medium, it captivates the palate, unveiling layers of sophistication
-
SAN CRISTOBAL REVELATION 16 | 19
medium to full-bodied cigar with a rich, layered flavoraccented by earthy, cedar, and dark cocoa notes
-
ASHTON HERITAGE BELICOSO 17.5 | 20.5
medium-bodied showcasing roasted nut and creamy flavors, highlighted by caramel notes and a hint of baking spices
-
PERDOMO CHAMPAGNE 10TH ANNIVERSARY 14| 16.5
mild to medium-bodied cigar where creamy flavors take center stage, accented by hints of cedar, vanilla, and honey
-
ROCKY PATEL AGED LIMITED RARE 24 | 27.5
bold blend featuring dark chocolate and espresso, layered with hints of leather, oak, and earthy depth
-
MONTECRISTO WHITE ESPECIAL 16 | 19
mild to medium-bodied cigar with opening notes of almond and white pepper, evolving into soft vanilla cream and delicate florals.
Dessert
-
BRIOCHE BREAD PUDDING 13
bananas foster, vanilla ice cream
-
COCONUT PARFAIT 14
macadamia nut crust, pineapple salsa, warm spices
-
TIRAMISU 11
ladyfingers, rum-espresso, chocolate chards biscotti
-
AFFOGATTO 6
espresso, vanilla ice cream, biscotti
-
DOLCE DE LECHE FLAN 12
marcona almonds, red grapes, dried cherries
-
PEACH BLACKBERRY CROSTATA 14
whipped cream
-
CHOCOLATE MARQUISE 13
cremeaux, white chocolate ice cream, dark chocolate sauce, oreo crumbs
-
ICE CREAM & SORBET 1 scoops..3 | 2 scoops..6 | 3 scoops..9
DOUBLE CHOCOLATE | TOASTED ALMOND | CREME FRAICHE | WHITE CHOCOLATE | VANILLA | MANGO GF | RASPBERRY GF | COCONUT-LIME GF
Dine with Us
The culinary program at Landmark Tavern pushes the boundaries of innovation, while keeping the comforting style of your favorite brasserie.
Our Venues
