- Location: 10 W Ferry St, New Hope, PA 18938
- Phone: (215) 862-2300
- Book a Table
Lunch → Mon – Sat: 12pm-3pm | Brunch → Sun: 11:30am-2:30pm | Dinner → Mon – Thu – 5pm-9pm | Fri – Sat: 5pm-10pm | Sun: 4pm-8pm
Landmark Tavern Menu Logan Inn
LUNCH
raw bar
snacks & starters
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Farmer & Butchers Board 27
selection of cheese, charcuterie, honey, seasonal accoutrements
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Charred Carrot & Harissa Hummus 18
crudité, pistachio, pita
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Calamari Fritto 17
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce
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Crab & Egg 18
crab cake, poached egg, avocado crema, petite salad
garden fresh
toasts & bowls
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Avocado Toast 17
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad *add fried egg +3
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Smoke & Rye Toast 19
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad *add fried egg +3
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Local Tomato Burrata Toast 18
arugula, cucumber, feta, lemon oil
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Southwest Grain Bowl 19
lentils, quinoa, bell peppers, black bean, corn, tomato, queso fresco, cilantro lime vinaigrette *add chicken +8, salmon +10, 4U10 shrimp +16, 4oz steak +15
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Mediterranean Grain Bowl 19
marinated quinoa & farro, roasted vegetables, crispy garbanzos, cabbage slaw, feta, tahini dressing *add chicken +8, salmon +10, 4U10 shrimp +16, 4oz steak +15
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Spring Harvest Bowl 22
Forbidden rice, marinated tofu, snap peas, shaved carrots, cucumber, avocado, herb salad, ginger basil dressing.
entrées
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Steakhouse Burger 25
8oz butchers blend, cheddar, brioche, truffle fries add bacon or sunny side egg +3 ea.
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Steak Frites 36
8oz prime sirloin, chimichurri, truffle fries
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Logan Inn Tacos 20
bbq crema, avocado, pineapple cabbage slaw, cotija cheese, black beans choice of marinated grilled chicken / pulled pork / market fish
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Grilled Chicken Avocado BLT 20
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
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Pulled Pork Sandwich 20
tangy bbq sauce, mango slaw, brioche bun, truffle fries
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Brisket Sandwich 21
russian dressing, cheddar, kraut, pickles, truffle fries
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Lobster Roll 36
lobster salad, split-top bun, mixed greens salad
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Braised Short Rib Sandwich 24
herb double gloucester, sautéed onions, horseradish aioli
sides | 12
dessert
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Flourless Chocolate Torte 15
whipped cream, fresh berries, chocolate sauce
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Caramel Apple Cheesecake 16
roasted apple, caramel sauce, garham cracker crumb
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Pumpkin Mousse 15
candied walnuts, warm spiced maple syrup, butter cookie
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Espresso Crème Brûlée 15
fresh berries, vanilla wafer
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Ice Cream 8
vanilla, chocolate, or daily flavor (ask your server)
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Sorbet 8
raspberry, strawberry, or daily flavor (ask your server)
DINNER
raw bar
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East Coast Oysters 6/21 | 12/42
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Littleneck Clams 6/8 | 12/16
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Shrimp Cocktail 5/20
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Tuna Tartare 23
jalapeno mousse, avocado, chili crunch, wonton crisps
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LMT Tower Petit 69
6 east coast oysters, 4 littleneck clams, 4 shrimp, crab salad, tuna tartare
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LMT Tower Grande 159
12 east coast oysters, 12 littleneck clams, 8 shrimp, crab salad, tuna tartare, lobster salad
appetizers
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Charred Carrot & Harissa Hummus 18
crudité, pistachio, pita
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Fried Burrata 17
heirloom tomato, pistachio, basil
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Charred Octopus 27
corn ribs, jalapeno, crispy potato, chili crema
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Black Pepper Calamari 17
jersey tomato cocktail sauce, jalapeno aioli
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Steak Tartare 20
hand-cut prime beef, traditional condiments, egg yolk
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Farmer & Butchers Board 35
chef selection of cheese, charcuterie, honey, seasonal accoutrements
soup & salad
entrées
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House- Made Bucatini 29
tomato conserva, whipped ricotta, toasted breadcrumb
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Crispy-Skinned Branzino 38
israeli couscous, summer squash, herb beurre blanc
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Miso Glazed Salmon 34
forbidden rice & sofrito, snap peas, cauliflower, tangy peppadew beurre blanc
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Sesame Crusted Tuna Loin 36
thai-spiced vegetables, crispy rice, sweet soy
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Seafood Fra Diavolo 44
crab, calamari, mussels, shrimp, squid ink pasta, seafood fume
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Hearth-Roasted Duck Breast 42
farrotto, carrots, charred cabbage, pickled cherry, black cherry reduction
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Ember-Charred Lamb Loin 45
sweet corn, blistered tomato, fregola, mint salsa verde
butcher shoppe
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Herb Roasted 1/2 Chicken 35
ricotta gnocchi, asparagus, artichoke, lemon-caper jus
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14oz Cider-Brined Heritage Pork Chop 36
red pepper, broccoli, crispy potato, mustard brown butter jus
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Steakhouse Burger 25
8oz butchers blend, cheddar, brioche, truffle fries add bacon or sunny egg +3
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Steak Frites 42
8oz prime sirloin, chimichurri, truffle fries
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12oz NY Strip Steak 65
potato pave, black garlic bordelaise
sides | 12
daily features
Dessert
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Flourless Chocolate Torte 15
whipped cream, fresh berries, chocolate sauce
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Strawberry Cheesecake 14
strawberry sauce. marinated strawberry, almond crumble, whipped cream
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Three Layered Carrot Cake 15
fresh berries, vanilla wafer
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Espresso Crème Brûlée 15
fresh berries, vanilla wafer
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Ice Cream 8
vanilla, chocolate, or daily flavor (ask your server)
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Sorbet 8
raspberry, strawberry, or daily flavor (ask your server)
BRUNCH
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East Coast Oysters 6/21 | 12/42
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Littleneck Clams 6/8 | 12/16
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Shrimp Cocktail 5/20
5 U10 shrimp, gribiche, cocktail sauce
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Avocado Toast 17
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad *add egg +3
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Smoke & Rye Toast 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad *add egg +3
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Lobster Burrate Toast 24
arugula, confit garlic, tangy cherry tomato
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Crab & Egg 18
crab cake, poached egg, avocado cream, petite salad
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Gem & Baby Kale Caesar 16
parmesan, brioche croutons, caesar dressing
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Poached Pear Salad 17
mix greens, roasted butternut squash, pecan, blue cheese, balsamic vinaigrette
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Salad Add-Ons
chicken: 8 salmon: 10 4U10 shrimp: 16 4 oz. steak: 15
entrée
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Strawberry Shortcake Dutch Baby Pancake 18
Macerated berries, mascarpone whip, lemon zest
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Two Waffles 20
buttermilk waffles, mango, kiwi, strawberry maple syrup, whipped cream
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Breakfast Burrito 22
chorizo, egg, black beans, red pepper, onion, pico de gallo, salsa verde, home fries
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Steakhouse Burger 23
8oz butchers blend, cheddar, brioche, truffle fries add bacon or sunny side egg +3 ea.
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Steak & Eggs 40
8oz prime sirloin, home fries, scrambled eggs
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Eggs Benedict 21
two slow poached eggs, canadian bacon, home fries, english muffin, hollandaise add crab salad 7, lobster salad +12
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Logan Inn Omelet 18
bacon, spinach, onion, cheddar, home fries
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Brioche French Toast 20
maple, banana, spiced pecan, chantilly crème
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Grilled Chicken Avocado BLT 20
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries Prefer Lobster Salad BLT +12
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Peaches & Cream French Toast 20
brioche, roasted peaches, vanilla bean mascarpone, pecan streusel
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Brisket Sandwich 21
russian dressing, cheddar, kraut, pickles, truffle fries
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Mediterranean Grain Bowl 19
marinated quinoa & farro, roasted vegetables, crispy garbanzos, cabbage slaw, feta, tahini dressing
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Duck Confit Hash 18
sunny eggs, pickled shallots, hollandaise
sides | 12
dessert
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Flourless Chocolate Torte 15
whipped cream, fresh berries, chocolate sauce
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Strawberry Cheesecake 14
strawberry sauce. marinated strawberry, almond crumble, whipped cream
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Three Layered Carrot Cake 15
cream cheese frosting, walnuts, caramel sauce
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Expresoo Creme Brûlée 15
fresh berries, vanilla wafer
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Ice Cream 8
vanilla, chocolate, or daily flavor (ask your server)
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Sorbet 8
raspberry, strawberry, or daily flavor (ask your server)
brunch cocktails
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Hummingbird Craft Cocktail for Two 22
St. Germain, prosecco, club soda, lemon, lavende
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Espresso Martini 16
Kahlua coffee liquor, vanilla vodka, espresso
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Martini 16
vodka, St. Germaine, coconut rum, lemon, lime, pineapple juice
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Garden Party 16
gin, prosecco, cucumber, basil, lemon
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Sparkling Trio 25
mimosa, traditional & seasonal bellinis
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Punch Bowl | Serves 4 48
Catie’s Punch: gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco
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Bloody Mart Cart 16
Choose between 4 different bloody variations, with your choice of rims & garnish, bacon, made tableside
Dine with Us
The culinary program at Landmark Tavern pushes the boundaries of innovation, while keeping the comforting style of your favorite brasserie.
Our Venues
