Lunch → Mon – Fri: 12pm-3pm | Dinner → Mon – Sat: 5pm-10pm | Sun: 4pm-9pm | Brunch → Sat – Sun: 11am-3pm
claw & knuckle, brioche, herbs, lemon aioli, frites
egg, bacon jam, american cheese, brioche, fries
arugula, cherry tomatoes, parmigiano
mixed greens, seasonal crudité, champagne vinaigrette
baby romaine, parmigiano, garlic bread crumb, lemon
prosciutto, pecorino & black pepper hollandaise
bourbon, nutella, banana, whipped cream
spinach, asiago, sourdough
arugula, lemon, extra virgin olive oil
8oz flat iron, salsa verde, fries
onion soubise, forest mushroom, asparagus
served with your choice of fries or farm salad
marinated peppers, fresh mozzarella, balsamic glaze, baby arugula, house made focaccia
pomodoro, fresh mozzarella, parmigiano reggiano, balsamic glaze, house made focaccia
double patty, white cheddar, lettuce, tomato, caramelized onion, cherry pepper aioli add egg + $3 | add bacon + $5
fresh mozzarella, jersey tomato, basil, balsamic
provolone, broccoli rabe, mustard
Sourdough, House-Made Mozzarella, Aged Balsamic
Meat Ragù, Sweet Peas, Mozzarella, Pomodoro, Parmigiano Reggiano
Pomodoro, Mozzarella, Parmigiano Reggiano
Oreganato Breadcrumbs, Garlic, Charred Lemon
Red Sauce, Calabrian Chili, Pickled Shallots, Confit Garlic Crostini
Pickled Cherry Peppers, Lemon Aioli
Red Sauce, Local Ricotta, Basil
Arugula Salad, Cherry Tomatoes, Parmigiano Reggiano
Half Chicken, Potato Puree, Fennel Sausage, Cherry Peppers, Sage
Sweet Vinegar Peppers, Roasted Potato, Pesto, Provolone
Choice Of Parmigiano, Milanese or Marsala Spaghetti, Arugula Salad
Vine Ripened Tomato, Red Onion, Sweet Balsamic
Potato Puree, Cippolini Onion, Red Wine Demi
Designed for sharing. This family-style feast requires the whole table to participate.
aged pecorino, black pepper
Shrimp Scampi, Confit Cherry Tomato, Garlic Breadcrumb, Lemon
tomato, basil | add stracciatella $4
guanciale, peas, parmigiano reggiano
beef, pork, veal, pecorino romano
home made pasta, three meat sauce, 24 month parmigiano reggiano, chili
Fregola, Asparagus, Saffron Brodo
Kale, Calabrian Chili, Black Olive
Onion Soubise, Forest Mushroom, Snap Peas
Shrimp, Clams, Mussels, Lobster, Crabmeat, Bucatini, Red Sauce
Zucchini, Sweet Peppers, Eggplant, Fingerling Potatoes
2 Lb, Choice of Scampi or Fra Diavolo, Linguini
Ask your server for more details
Designed to serve 4 people
serves 4 | “Proof that coffee is better shaken” | ketel one vodka, espresso, espresso liqueur, vanilla
serves 4 | “Main character energy” | your choice of 3 flavors
serves 4 | “A flight for the bold”
serves 4 | “Glow up your morning” | fords gin, st germain, lime, grapefruit, sauvignon blanc thyme, sparkling wine
toasted pistachio, candied orange, amaretto cherry
strawberry compote
whipped cream, berries
limoncello curd, macerated raspberries
blood orange, lemon, raspberry
vanilla, chocolate, pistachio
Our food and beverage program at Felina works in unison with the seasonal harvest, showcasing each in-season ingredient, perfectly.