Dinner → Thu – Sun: 5pm-10pm
Yellow-cold housemade limoncello, glass-bottle Peroni. The piazza at three o’clock.
Campari’s red bite, chased by dry Irish stout. Bitter and creamy, in that order.
Amaro Montenegro and roasted stout. After the second slice, before the passeggiata.
Disaronno on ice, Friulian lager cold. Slow, sweet, sun-on-stone.
Artichoke amaro, Veneto bubbles.
Aperol, prosecco, soda, a fat orange wheel. The original, on tap.
Elderflower, prosecco, mint, lime. The lighter spritz, the South Tyrol way.
Our housemade limoncello, prosecco, soda, torn basil.
White peach purée, prosecco. As Harry’s Bar pours it in Venice.
Cold-brew espresso, vodka, Mr Black coffee liqueur. Frozen, served straight from the icebox.
Campari, Carpano sweet vermouth, a chilled bottle of soda alongside — finish how you like. Serves two.
No.3 gin, maraschino, crème de violette, lemon. Pink, pre-Prohibition, perfect.
Gin, vodka, Lillet Blanc. Shaken not stirred, per the man.
Vodka, our housemade limoncello, lemon twist. Straight from the freezer.
Cucumber-lime infused gin, lime cordial. Bright, green, sessionable.
Green apple, melon, vodka. The appletini, reimagined.
Blanco tequila, our housemade limoncello, fresh lime, salt rim. The margarita by way of the Amalfi Coast.
Gin, Campari, Carpano sweet vermouth. The Florentine original, equal parts, bottled.
Our food and beverage programs at Felina Steak work in unison with the seasonal harvest, showcasing each in-season ingredient, perfectly.