La Terrazza
L’APERITIVO VELOCE | 14
-
LIMONCELLO + PERONI
Yellow-cold housemade limoncello, glass-bottle Peroni. The piazza at three o’clock.
-
CAMPARI + GUINNESS
Campari’s red bite, chased by dry Irish stout. Bitter and creamy, in that order.
-
AMARO + GUINNESS
Amaro Montenegro and roasted stout. After the second slice, before the passeggiata.
-
AMARETTO + MORETTI
Disaronno on ice, Friulian lager cold. Slow, sweet, sun-on-stone.
-
CYNAR + PROSECCO
Artichoke amaro, Veneto bubbles.
BOLLICINE | 13
-
APEROL SPRITZ alla spina
Aperol, prosecco, soda, a fat orange wheel. The original, on tap.
-
HUGO SPRITZ
Elderflower, prosecco, mint, lime. The lighter spritz, the South Tyrol way.
-
LIMONCELLO SPRITZ
Our housemade limoncello, prosecco, soda, torn basil.
-
BELLINI
White peach purée, prosecco. As Harry’s Bar pours it in Venice.
SU CASA
-
ESPRESSO MARTINI 24
Cold-brew espresso, vodka, Mr Black coffee liqueur. Frozen, served straight from the icebox.
-
AMERICANO PER DUE 20
Campari, Carpano sweet vermouth, a chilled bottle of soda alongside — finish how you like. Serves two.
-
AVIATION 31
No.3 gin, maraschino, crème de violette, lemon. Pink, pre-Prohibition, perfect.
-
VESPER 29
Gin, vodka, Lillet Blanc. Shaken not stirred, per the man.
-
LIMONCELLO MARTINI 22
Vodka, our housemade limoncello, lemon twist. Straight from the freezer.
-
GIMLET 21
Cucumber-lime infused gin, lime cordial. Bright, green, sessionable.
-
MELA VERDE MARTINI 20
Green apple, melon, vodka. The appletini, reimagined.
-
ITALIAN MARGARITA 15
Blanco tequila, our housemade limoncello, fresh lime, salt rim. The margarita by way of the Amalfi Coast.
-
NEGRONI 26
Gin, Campari, Carpano sweet vermouth. The Florentine original, equal parts, bottled.
Join Us
Our food and beverage programs at Felina Steak work in unison with the seasonal harvest, showcasing each in-season ingredient, perfectly.
